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01 Regular Worming
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02 Strawing Up
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03 Heat Stress Indoor Herds
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04 Heat Stress Outdoor Herds
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05 Creep Feeding
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06 Enzootic pneumonia
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07 Factors Affecting Killing Out Percent
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08 Feed and Straw Management
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09 Establishing the weaner
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10 Cleaning and Disinfection
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11 Increasing Uniformity of Finished Pigs
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12 Papular Dermatitis
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13 Biosecurity
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14 Newborn Management Indoors
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15 Hospital and recovery pen management
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16 Water Supply
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17 Colostrum Food for life
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18 Efficient feed usage
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19 Porcine Respiratory Disease Complex
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20 Condition scoring of sows
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21 Ventilation
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22 Improve your marketing return
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23 Swine dysentery
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24 Improving KPIs Pre weaning
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25 Improving KPIs Rearing herd
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26 Improving KPIs Breeding herd
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27 Gilt Management
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28 Pleurisy
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29 Heat detection
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30 Semen Storage
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31 Timing Service
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32 Farrowing Paddock
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33 Service to Farrowing
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34 Integration Outdoors
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35 Isolation and Acclimatisation
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36 Insect control
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37 Flooring
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38 Farrowing house management
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39 Heat Stress In Boars
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40 Sow culling
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41 Porcine Reproductive and Respiratory Syndrome virus
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42 Strategic de-stocking
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BPEX Web booklet
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Directory of Services
© Agriculture and Horticulture Development Board 2009. BPEX is a division of the Agriculture and Horticulture Development Board. While these documents have been prepared in good faith, they are provided for information only and the Agriculture and Horticulture Development Board shall have no liability to you (whether for negligence, breach of contract or otherwise) for any loss or damage you may incur through any use of the documents. This does not exclude or limit the Board’s liability for a) fraud; or b) human death or personal injury caused by its negligence or that of its employees or contractors.