8 YOURWEDDINGDAY
A large amount of your wedding budget is gobbled
up by the reception
So the catering is something that provides plenty of
food for thought...
The scope is pretty wide, from an informal buffet to a
sit-down meal with all the trimmings.
There'ssomuchtoconsiderapartfromthefoodand
the cake. You might want extras like chocolate
fountains or even champagne fountains.
Your taste may be for a hog roast, or something
exotic such as sushi canape.
Perhaps you might even go for an ice sculpture,
whichshouldlastforbetweensevenandeighthours.
If there is a theme for your reception, then you may
want to incorporate a menu to match.
For instance, if you have a blue or green colour
scheme, then perhaps a seafood theme might
appeal.
Once you get your thinking cap on, the chances are
the ideas will flow. It should be great fun!
Choosing the right wedding favours is also very
important when planning catering, table decorations
and specific gifts for guests you may opt for
traditional or alternatively, a simple favour box or
pretty organza bag can complete your perfect
wedding look.
Useful questions to ask your caterer:
* Do you only have set menus or can we create our
own?
* How many options can we offer for each course?
* Can any special dietary needs be dealt with?
* Can we taste a sample of your food?
* I am holding my reception at home/in a marquee/in
a hall. Will my food be pre-cooked and prepared, or
do you need any cooking or storage facilities?
* Is wine included in a package with food?
* Do you charge corkage if we buy our own wine?
* If wine is provided, will we be charged for the
amount of bottles ordered or for just those that are
opened?
* How many other drinks are included in the
package? What soft drinks are included? (Some
includeadrinkastheguestsarriveandthenacertain
number of bottles of wine per guest, along with fruit
juices).
* How much clearing up will be done after the
reception? (Some caterers will clear only the kitchens
whileotherswillwaituntiltheendoftheentireevening
and clear everything away. In-house caterers will
usually clear up more at the end of the evening.)
* Do you provide for waiting staff in your quote?
* How near the wedding date can we confirm final
numbers?
YWDSOMETHING TASTY.WEDDING BANQUET OR FISH AND CHIP SUPPER, HELPFUL HINTS FOR EVERY TASTE...

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