BLMGroup Gourmet & Good FoodGuide 79RecipesAsparagus
8216Twiglets8217Ingredients1 bunch of British asparagus
Approx 4 sheets filo pastry
Melted butter
1 tbsp poppy seeds
1 tbsp sesame seeds
2 tbsp aioli, or your favourite dipMethodClean the asparagus and trim any white
ends or peel with a vegetable peeler.
Preheat the oven to 180176C. Cut the filo
pastry into squares slightly shorter than
your asparagus. Brush with melted butter
and roll each asparagus spear in a square
of filo. Place spears on a baking sheet and
brush lightly with melted butter, sprinkle
half the spears with poppy seeds and the
other half with sesame seeds. Bake for 10-
15 minutes until golden brown. Remove
from the oven, leave to cool slightly on a
wire tray and serve with a dip of your
choosing.Flavours of
LincolnshireTo help keep your taste buds tingling, check out these mouth watering
recipes using produce from all around the county.p.79-80-81:Layout 1 17/8/07 12:42 Page 1
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