52 BLMGroup Gourmet & Good FoodGuide Much of Boston8217s land is given to farmland, but the area is
blessed with much more than fertile soil in which
Lincolnshire8217s famed new potatoes, asparagus and other
vegetables grow. The busy market town of Boston is
renowned for its seafood, praised by celebrity chef, Rick
Stein. Gordon Ramsey was also taken with the asparagus
grown in the area. With local produce good enough for the
UK8217s top chefs, it is no wonder that Boston has such a
bustling food heritage with fresh food auctions and 450 year
old markets.
The excellent farmers market provides Boston8217s chefs the
opportunity to pick from a stunning range of produce and
discuss its origins with the very people who grew it.
And, with Britain8217s best butcher Eric Phipps, and the Maud
Foster windmill, the country8217s tallest working windmill,
producing organic flour and cereals, chefs in Boston have
got it made.
With so many dishes to choose from in Boston, the
seafood must be sampled, along with the famous stuffed
chine, pork pies and sausages. Strolls around the town8217s
medieval streets reveal an inner beauty. The two main
streets follow the river either side with smaller lanes and
alleys running inbetween, making for a compact and easily
accessible town BostonA vibrant market town
with a proud heritageBostonp.52-53:Layout 1 17/8/07 14:50 Page 1
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