50 BLMGroup Gourmet & Good Food GuideFlavours of YorkshireEton Mess Ingredients
Eight meringue nests
750ml double cream
100g caster sugar
1 tsp vanilla essence
150g hulled strawberries, halved
150g blackberries
150g raspberries
1 tbsp Grand Marnier
Grated zest of one orangeMethod
Break the meringue into large
pieces. Whip the cream with the
sugar and vanilla essence until stiff.
Fold in the broken pieces of
meringue, strawberries, blackberries
and raspberries, Grand Marnier and
orange zest. To serve, spoon
mixture into bowls and garnish with
additional berries if desired.48-49-50:Layout 1 1/11/07 12:25 Page 3
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