BLMGroup Gourmet & Good Food Guide49Flavours of YorkshireIMAGE COURTESY OF MICHAEL POWELLIngredients
250g potatoes
2 tbsp olive oil
8 cherry tomatoes
1 courgette, sliced
2 tbsp pine nuts
2 x 50g goats8217 cheese, sliced
Handful rocket
2 tbsp basil oil
Method
Bring a large pan of water to the boil. Add the potatoes
and cook for 12-15 minutes until tender. Drain. Heat the
oil in a wok or large frying pan. Add the cherry tomatoes
and courgettes and stir fry for 2 minutes. Add the
potatoes and pine nuts and stir fry for 3 minutes. Add the
goat8217s cheese and let the heat from the pan melt the
cheese slightly. Serve immediately topped with the rocket
and drizzled with the basil oil. Potato salad with cherry tomatoes and goats cheese48-49-50:Layout 1 1/11/07 12:25 Page 2
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