Holland
Amsterdam and the land of Rembrandt
Typical Cuisine Aboard
Regional Specialities
Braised Beef Fillet in Juniper Berry and Red
Wine Jus, Saddle of Lamb with Eggplant
Caviar
Wine Cellar
St Emilion Grand Cru
Chasagne-Montrachet les Houilleres,
Pomerol
Pouilly Fuiss�
Cheese Board
Gouda, Leyden, Maasdam
Holland and the tulips
C
ruise the western provinces of the land of water, past
windmills, above the polders and along the very river which
gave its name to Amsterdam. Experience the colours of the
bulb fields and the magnificence of the formal gardens in this
agricultural haven, at the same time marvelling at the architecture and
engineering feats of its innovative people. The cities of Amsterdam and
Rotterdam, the towns of Delft, Gouda and Haarlem will charm you, just
as they did the great artists.
42
Holland, Belgium or France
Aboard Savoir Faire
Keukenhof Gardens Hand-painted Delft ware
Amsterdam
Rotterdam
Gouda
AMSTERDAM
Aalsmeer Flower Auction
Zaanse Schans
Keukenhof Gardens
Delft
Leiden
NETHERLANDS

Page 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20Page 21Page 22Page 23Page 24Page 25Page 26Page 27Page 28Page 29Page 30Page 31Page 32Page 33Page 34Page 35Page 36Page 37Page 38Page 39Page 40Page 41Page 42Page 43Page 44Page 45Page 46Page 47Page 48Page 49Page 50Page 51Page 52Page 53Page 54Page 55Page 56Page 57Page 58Page 59Page 60 Produced by PageSuite