yourthanet.co.ukTelephone editorial: 01303 817200 Email yourthanet@kosmedia.co.uk 17
yourcompetition
CELEBRATE the Chinese New
Year of the Tiger, which begins on
Valentine's Day, with a quick and
nutritious stir-fry for the family.
For best stir-fry results, choose only top qual-
ity ingredients, including that essential sea-
soning for an authentic taste � soy sauce.
Kikkoman Naturally Brewed Soy
Sauce is the one professional chefs
prefer. They appreciate the
smooth, aromatic flavour that
comes from months of unhurried
brewing. And they know that as
Kikkoman contains just four natu-
ral ingredients � soybeans,
wheat, salt and water �
it complements all
the other ingre-
dients instead of
masking the
flavour of your food,
as some soy sauces do.
Feel free to pour a generous
splash of Kikkoman into your
stir-fries safe in the knowledge
you are adding flavour without the fat
� there are just 11 kcals per tablespoon
and no additives. Look out for the distinctive,
red-capped Kikkoman dispenser bottle, or the
green capped Less Salt version with 43 per
cent less salt, and you won't go wrong. And if
you are cooking a special Valentine's meal, try
Kikkoman Teriyaki Marinade, an aromatic
mix of soy sauce, wine, and spices to glaze
salmon fillets for a seductive taste that's sure
to impress.
Not only is Kikkoman the perfect partner for
stir-fries, you can also use it as a seasoning
for all kinds of
dishes from soups to salad dressings. For a
wonderfully savoury roast chicken, brush
Kikkoman over the skin before
roasting � delicious. Check out
recipes for stir fries and other
international dishes on
www.kikkoman.co.uk.
Find Kikkoman Soy Sauce in
Sainsbury's, Co-op, Waitrose and
Somerfield for around �2.29 for 150ml.
To get you in the mood for stir-
fries, Kikkoman is giving away
FIVE stir-fry sets comprising a fab-
ulous V&A frying pan, bottle of
Kikkoman Soy Sauce, spatula and a
Kikkoman recipe book. To enter, sim-
ply answer the question below and
send your entry on a postcard along
with your email address (if applica-
ble), name, address, and daytime
telephone number to Kikkoman
Competition, KOS Media, Apple
Barn, Smeeth, Ashford, Kent
TN25 6SR. The closing date is
February 25, 2010.
Question: What ani-
mal are the
Chinese celebrat-
ing this year?
No purchase necessary. For our full
Terms and Conditions please visit www.kent-
news.co.uk, or for a posted copy of the T&Cs call
01303 817073. If you do not wish to receive any lit-
erature please write `no literature' on your entry.
WIN a Kikkoman stir-fry set
CHICKENhasgood synergywithsoysauce,gingerandgarlic
�practicallyaholytrinityofseasoning.Thisisaagood
Cantonesestand-bydishforasimplemealservedwithplain
boiledriceornoodles.Thebestcutofchickenforthisisbreast
slicedverythin.Serves4.Perserving:176Kcals,11.7gfat
Ingredients:
250g/9oz chicken breast; 2 tsp sesame oil; 2 tbsp oil; 2
cloves garlic, sliced finely; 2.5cm piece fresh ginger, sliced
very finely; 2 tbsp Kikkoman Soy Sauce; Pinch of black
pepper; 2 tbsp water
Method:
1.Cutchickenintothinstripsandtenderisealittlewithamal-
letorbluntedgeofacleaver.Rubwithsesameoilandset
asidefor15minutes.
2.Heatoilandfrygarlicandgingeruntillightbrownandadd
chicken.Stirfor2minutesandaddallseasonings,except
water.
3. Stir for 1 minute to allow seasonings to be thoroughly
absorbed by chicken.
4. Add water and stir well for 2 minutes.
Try this recipe: STIR-FRIED CHICKEN WITH
KIKKOMANSOYSAUCE,GINGERANDGARLIC
WIN

Page 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20Page 21Page 22Page 23Page 24Page 25Page 26Page 27Page 28Page 29Page 30Page 31Page 32Page 33Page 34Page 35Page 36Page 37Page 38Page 39Page 40Page 41Page 42Page 43Page 44Page 45Page 46Page 47Page 48Page 49Page 50Page 51Page 52Page 53Page 54Page 55Page 56 Produced by PageSuite