BLMGroup Gourmet Guide 15North YorkshireThe Restaurant on the Green
Bridge Street, Richmond
Tel: 01748 826229
Albert8217s
Albert Street, Harrogate
Tel: 01423 568446
The Kexby Bistro
Hull Road, Kexby, York
Tel: 01759 388223
Quayside
Pier Road, Whitby
Tel: 01947 602059
Wild Ginger Cafe
Station Parade, Harrogate
Tel: 01423 566122
Charles Bistro
Bakers Alley, 27 Market Place, Thirsk
Tel: 01845 527444
The Viceroy of India
Monkgate, York
Tel: 01904 622370
The Roasted Pepper
Low Street, Husthwaite, York
Tel: 01347 868007
Hack & Spade Inn
Whashton, Richmond
Tel: 01748 823721
Vintner Restaurant
Flowergate, Whitby
Tel: 01947 601166 An English Inn on your doorstep. The Black Bull InnVisit our traditional cottage-style Inn for AA award-winning food and serviceHome cooked food prepared to order by our two head chefs. A wide ranging menu of excellent
lunch and evening meals. Fine quality wines and cask ales. Relaxing stay in a country environment.
Function room for meetings and private parties, tailor-made up to thirty people.
En-suite accommodation with private telephone and full internet access available.Main Street, Escrick, York.
Tel: 01904 728245
bookings@yorkblackbullinn.com
www.yorkblackbullinn.comLocated in Collingham, near Wetherby, La Locanda serves the same high
quality menu associated with Piccolino. The restaurant8217s Italian charm and
long standing team ensure all visitors receive a warm welcome and a true
Italian experience each and every time.Opening Hours:Monday to Thursday
: 12.00 noon - 3.00pm, 6.00pm - 11.00pm
Friday and Saturday
: 12.00 noon - 11.00pm.
Sunday
: 12.00 noon - 10.30pm
La Locanda | Wetherby Rd, Collingham, Wetherby
,West Yorkshire, LS22
5AY8226 01937 579797Mill 821667 Bistro @ MillstonesSkipton Road, Felliscliffe, Harrogate HG3 2LT Tel: 01423 779909Mill 821667 Bistro is an addition to the highly successful Millstones Restaurant. Mill 821667, situated at
the rear, has become increasingly popular and is definitely worth a visit. Its Lunch time Carvery
continues to be very popular as is the excellent a la carte evening menu, extensive wine list and
congenial atmosphere. Traditional English is the theme although the creative team produce dishes
such as Thai Fishcakes on a bed of rocket with a sweet chilli dressing and medallions of Fillet
Steak with a wild mushroom gratin served with a rosemary and brandy sauce. Also on the menu
we have a wide selection of scrumptious home-made desserts.Open Tuesday to Sunday for lunch and Wednesday to Saturday in the evening15:Layout 1 2/11/07 12:35 Page 1
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