hotMK
S
OME
of
the
finest
produc
tions
can
be
seen
at
Mi
lton
Ke
ynes
Theatr
e
which
is
ten
years
old
next
ye
ar
and
has
put
the
city
fir
mly
on
the
cultur
al
map
.
A
host
of
talent
will
be
per
for
m-
ing
at
the
theatr
e
this
summer
including
pr
oductions
of
Tr
easur
e
Is
land,
Be
atles
musical,
All
yo
u
need
is
Lo
ve
,
Bo
ogie
Pe
te
Live
for
the
kids
and
dr
ama
My
Br
illiant
Di
vo
rc
e.
St
antonbur
y
Ca
mpus
Theatr
e
pr
omotes
an
awar
d
winning
high
quality
pr
ogr
amme
of
nationally
re
cognised
pr
ofessional
tour
ing
compan
ies
for
the
ver
y
best
in
contempor
ar
y
theatr
e.
It
8217s
summer
at
The
St
ables
,
and
if
yo
u8217
re
not
on
their
mailing
list
then
yo
u8217
re
re
ally
missing
out.
In
the
last
few
months
they
have
had
visits
fr
om
char
t
star
Ga
br
iella
Cilmi,
Beth
Ro
wley
,
So
apstar
Su
perstar
8217s
Richar
d
Fl
eeshman
and
comedians
Lee
Ev
ans
,
Jo
Br
and
and
Lenny
He
nr
y.
And
no
w
things
ar
e
re
ally
heating
up
with
some
sizzling
salsa,
solo
superstars
and
a
(fier
y)
tr
ibute
sho
w
that
8217s
har
d
to
beat!
If
you
haven
8217t
visited
the
Wa
vendon
venue
for
a
while
yo
u8217
ll
see
a
few
changes
,
and
if
yo
u8217
ve
never
visited
befor
e,
no
w
is
the
time
.
It
s
second
per
for
mance
space
,
St
age
2,
is
no
w
open
for
business
,
as
is
the
new
cafe-bar
,
Ca
fe
in2,
offer
ing
pr
e-per
for
mance
light
meals
fr
eshly
cooked
on
the
pr
emises
and
is
open
fr
om
6pm
ever
y
sho
w
night.
Co
ming
up
in
Ju
ly
ar
e:
La-33,
Co
lombian
salsa
superstars
(12),
The
Ring
of
Fi
re
8211
the
ultimate
Jo
hnny
Ca
sh
tr
ibute
(19);
Andy
Fa
ir
we
ather
-Lo
w
(25);
Na
nci
Gr
iffith
8211
Na
shville
super-
star
(26
only
stand
ing
ticke
ts
left)
.
To
book
tickets
and
re
ser
ve
a
table
in
Ca
fe
in2
call
01908
280800.
To
go
on
the
mailing
list
costs
1635.
The
Pitz
has
been
ro
cking
it
for
as
long
as
we
can
re
member
and
ov
er
the
ye
ars
has
play
ed
host
to
some
of
the
biggest
names
in
ro
ck.
It
is
also
a
gr
eat
place
to
catch
up
and
coming
bands
and
local
musical
talent.THE
RECENT
REFURBISHMENT
HAS
BR
OUGHT
THE
TR
UE
CHARA
CTER
OF
THE
BU
ILDING
BAC
K
TO
LIFE
WITH
AN
INDIVIDU
ALITY
AND
PERSON
ALITY
OF
ITS
OW
N
THEY
TA
KE
THEIR
COOKING
SERIOUSL
Y
AT
THE
CR
OW
N
AND
TR
Y
TO
BRING
YO
U
THE
BEST
OF
CLASSIC
BRITISH
AND
COMMONWEAL
TH
COOKING
.T
HEY
TA
KE
AD
VA
NT
AG
E
OF
THE
FLA
VO
URS
AND
INGREDIENTS
FR
OM
THE
57
INDEPENDENT
SO
VEREIGN
NA
TIONS
THA
T
MAKE
UP
THE
COMMONWEAL
TH
ALONGSIDE
TRADITION
AL
RECIPES
CLOSER
TO
HOME
YO
U8217LL
FIND
A
TEMPTING
AND
DIVERSE
RANGE
OF
DISHES
AND
EVER
CHANGING
SPECIALS
TO
REFLECT
THE
SEASON
IN
ADDITION
TO
SOME
GREA
T
CLASSICS
.O
UR
DISHES
CHANGE
FR
OM
TIME
TO
TIME
AND
OF
COURE
SUND
AY
WO
ULDN8217T
THE
SAME
WITHOUT
A
RO
AST
THE
CR
OW
N
PR
OUDL
Y
USE
BRITISH
PR
ODUCE
WHERE
THEY
CA
N
AND
DEVELOP
PERSON
AL
RELA
TIONSHIPS
WITH
ALL
THEIR
SUPPLIERS
.
THEIR
BEEF
IS
GRAIN
FED
,N
AT
URALL
Y
REARED
AND
HUNG
FOR
21
DA
YS
,T
HEIR
CHICKEN
IS
FA
RM
ASSURED
AND
THEY
ONL
Y
USE
SUST
AIN
ABLE
ST
OCKS
FOR
THEIR
CLASSIC
FISH
AND
CHIPS
.
9
MARKET
SQ
UA
RE,
ST
ONY
STRA
TFORD
,M
IL
TO
N
KEYNES
,
BU
CKS
,M
K11
1BE
T:
01908
561
656
W:
www
.thecrown-stonystratford.com
The
Cro
wn
MKNEW
S
|
www
.mk-news.c
o.uk
|J
uly
9,
2008
|
IX
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