DOES
ab
ottomless
glass
of v
ino
sound
good t
o y
ou?If s
o,then
head
to t
he
Malmaison
Brasserie,
Newcastle.
The
new
lunchtime
menu
The
Main
Event
is
available
for
16312.95
per
pers
on.
Diners
w
ill
receiveo
ne u
ltra
tasty
and
filling
main
cour
sef
rom
ac
hoiceo
ff
our
dishes
on t
he
day
witha8216bottomless
8217
glass
of v
ino
,follo
wed
by
coffee
or
teaa
nd
all w
ithin t
hat
hour
.
Peter
Svanberg,headchef,said:
"The
emphasis
on
our
new
lunchtime
menu
is
speed,good
food
,a
ffordability
and
no
fuss
in
a
relaxed
atmosphere".
Example
dishes:
9679
Ra
venswort
hcrispy
pork
belly
withapple s
auce
9679
Courgetteand
pancetta r
isotto
Menus
canchange
daily
and w
ill
include t
he
best
seasonall
ocal
ing
redients
.
9679
Call
Malmaison
Brasserie
on
Tel:(0191) 2
45-5000
WA
YGOOD
gallery
on
High
Bridge
has
launche
danew
boutique.
Wa
ygood
Art
Boutiquef
eatures
every
thing
from
a u
nique r
ange
of
gi
fts,top
ieces
of
art
for
the
officeo
r
home.
Afrequentlychang
ing
exhibition
prog
ramme w
ill s
ho
wcaseart
by
different
art
ists
.
Wa
ygood
Art
Boutiquei
s
part
of
Wa
ygood8217
s
support
ing
art
ists
prog
ramme,promoting t
he w
orko
f
art
ists
associated w
ithWa
ygood,b
y
profiling t
heir
worki
n t
he
Boutique,
online
and
at
nationaland
at
internationalart
fairs
.
9679
Wa
ygood
Art
Boutique w
ill
be
open
between
11amand 3
pm
Wednesdays
toSaturdays.
www
.waygo
od.
org.
NOR
THUMBERLAND
is
set
to
welcome
a w
hole
host
of w
orld-class
musicians
this
July,a
s
Brinkbur
n
MusicF
estivalcelebrates
its
fifteenth
annivers
ary
.
Opening
on
Friday
July
4that
the
12thcentur
y
Brinkbur
nPriory
,
the
festival w
ill s
pan
tw
o w
eekends
and
feature s
ome
of t
he
hottest
names
in
classicalm
usic
today.
Performers
include
critically8211acclaimed
pianist,J
oanna
MacGregor,
marking t
his
year8217s
IndependenceDa
y
withalively
selection
of
Americanj
azz
and
BBC
Young
Musiciano
f t
he
Year
2004,
NicolaB
enedetti,who
has
played
at
BBC
Proms
in t
he
Pa
rkand
Glastonbur
y
Festival8217
s
Musical
Extravaganza w
eekend.
Amarquee w
ill
house
the
aperitifs
tocomplement
the t
raditionalEnglish
summer,c
hampagne
and
Pimms,while t
he
pre-book
picnic s
erv
iceand
informal
8216bring y
our
own8217
policy
means
that
people
can
really
make t
he
festival
experience t
heir
own.
www
.brin
kbur
nm
us
ic.o
rg.
BoxOffice
tel:(01289) 3
30999.OPEN
AIR
CL
ASSI
CSANY
ONE
in s
earcho
fac
hilled
out
Sunday
cane
njo
y
great
food
and
livej
azz
at
aT
yneside
bar
and
restaurant.
Ta
vistockItaliaon
Newcastle
Quayside
has
launched
Lazy
Sundays,witha t
raditionalSunday
luncho
no
ffer
in t
he r
estaurant
and
livej
azz
in
its
PearlBar.
Lunches
are 163
7.95
for
tw
o
cour
ses
and 163
9.95
for
three,serv
ed
betw
ee
nn
oon
and 2
.30pm w
hile t
he
livem
usic w
ill
play
until 3
.30pm.
Ta
vistockItaliais
alsoo
pen
throughout
the w
eek s
erv
ing
a w
ide
range
of
Italianf
avour
ites
withan
orig
inal t
wist.
9679
For
further
information v
isit
www
.tavist
ockl
ei
su
re.
comWA
YGOOD
JUST
GO
TB
ETTER
BO
TT
OMS
UP
CH
IL
LO
UTH
APPY
H
OURS
M
ENU
1638.95pp
Free
Glass
of
Wine
Starter/Main
Dish/RiceDish
Cof
fee
or
IceCream
Available
Sunday
toThursday
5.30pm t
o1
0pm
Ta
keaway
service
available,a
ll
night
Englishd
ishes
alsoavailable
OpeningHours5.30pm
-1
1.30pm
215
High
Str
eet,G
osforth,
Newcastle u
pon
Tyne
Tel:
0191 2
84
1117CITYLIVING05
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