AN

INTRODUCTION
TO ASCOTWelcome to Ascot Racecourse and to this official guide to fine dining packages for the 2008 Flat season from April until October. Information about Royal Ascot in June 2008, is provided in a dedicated brochure. To request your copy please call 0870 727 4321 or email: hospitality@ascot.co.uk.Whether you are entertaining clients or spending time with friends and family, a fine dining experience at Ascot is always a truly memorable event and with such a wide range of restaurants and packages available
there is something to suit every occasion.Page 2
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